Malha Podi, chutney for Idili's and Dosa's

Ingridents:

100 grams chana dal
100 grams urad dal
8-10 red chillies
salt to taste

Method:

1. In a pan fry along with oil, the chana dal, urad dal, and red chillies till they become golden brown.

2. Then grind them in a blender till it becomes a powder, and add salt to taste. Malha podi is ready.