Dosa and Idli Battar

Dosa:

1. In a vessel take 2 1/2 cups rice with 1 cup moong dal. Set aside with water overnight.

2. Next day, pour out all the water and grind the mixture in a blender till it becomes a paste.

3.Now put this paste in a warm place overnight for fermentation.

4.Next day, see that the quantity has risen from initial. Battar is ready to make dosa's!

Idli:

1. In a vessel take 2 1/2 cups rice and 1 cup urdal. Set aside with water overnight.

2. Next day, pour out all the water and grind the mixture in a blender till it becomes a paste.

3.Now put this paste in a warm place overnight for fermentation.

4.Next day, see that the quantity has risen from initial. Battar is ready to make Idli's!