Pongal - Hot

Ingredients :

Rice 1 cup
Moong dal (Yellow split beans) 1/4 cup
Ginger and Garlic Paste
1 tsp Salt
2 tsp Cumin seeds
Whole Pepper corns according to taste
Butter/Ghee/Margarine 5 tsp
Water 3 cups
Cashews 1/4 cup

Method:

1. Cook rice and moong dal in a cooker.

2. Heat a pan with butter/ ghee/ oil. Add cashews, cumin seeds, ginger/garlic paste, whole peppers & green chilies.

3. Fry for a while. Now mix this with the cooked rice & garnish with coriander. Serve hot as a light meal.