Ingredients:
Rice Rawa (Biyyapu rawa) - 1/2 cup
Jeera - 1 tsp
Chana dal (Senaga pappu) - 1 tbsp
Salt - to taste
Method:
1) Soak chana dal in water for atleast 10minutes.
2) Heat about 1tsp of oil in a saucepan and add jeera.
3) Add 1 cup of water (1: 2; Rawa: water ratio) to the pan and bring to a boil. After the water starts boiling add salt, soaked chana dal and slowly add rawa. Stir continuously to make sure that there are no lumps.
3) Cook until the mixture comes together and looks like upma. Consistency should be neither too wet (if this is the case cook a little longer) nor too dry(add little water). Let this mixture cool till it is easy to handle.
4) Make lemon size balls of the mixture and steam them for about 10-12 minutes in a pressure cooker.
Serve hot with any chutney. We had our undrallu with ginger chutney (allam pachadi).
