Malha Podi, chutney for Idili's and Dosa's

Ingridents:

100 grams chana dal
100 grams urad dal
8-10 red chillies
salt to taste

Method:

1. In a pan fry along with oil, the chana dal, urad dal, and red chillies till they become golden brown.

2. Then grind them in a blender till it becomes a powder, and add salt to taste. Malha podi is ready.

Dosa and Idli Battar

Dosa:

1. In a vessel take 2 1/2 cups rice with 1 cup moong dal. Set aside with water overnight.

2. Next day, pour out all the water and grind the mixture in a blender till it becomes a paste.

3.Now put this paste in a warm place overnight for fermentation.

4.Next day, see that the quantity has risen from initial. Battar is ready to make dosa's!

Idli:

1. In a vessel take 2 1/2 cups rice and 1 cup urdal. Set aside with water overnight.

2. Next day, pour out all the water and grind the mixture in a blender till it becomes a paste.

3.Now put this paste in a warm place overnight for fermentation.

4.Next day, see that the quantity has risen from initial. Battar is ready to make Idli's!