Navrattan Korma

 

Ingredients

3 cups Mixed vegetables (potatoes, carrots, green peas, french beans, cauliflower, capsicum, bottle gourd, cluster beans)
1 cup paneer, cubed
2 Tomatoes 

1 Chopped onions
1 1/2 tsp Ginger paste
1 1/2 tsp Garlic paste
Salt To Taste

3 tbsp Olive oil
1 tsp Turmeric Powder
1 tsp Red chilli powder
1 tsp Coriander powder
2 tsp Garam Masala Powder

1 cup tomato puree or 1/2 cup tomato paste
2 tbsp Cream
2 cups Milk
1/4 cup Dry fruits (cashew nuts, raisins)
Cilantro leaves for garnish

Method:

• Heat oil in a non-stick pan. Fry onions, cubed paneer and ginger-garlic paste till golden brown.
• Add turmeric powder, dry fruits and fry for 2-3 minutes.Then add the mixed vegetables and fry them for 5 minutes on medium heat.
• Next add tomato paste, garam masala, red chili powder, coriander powder, salt to taste and cook the mixture for 4 minutes.
• Add milk and cream to the pan. Reduce the heat and cook until the gravy becomes thick and the vegetables are tender.
• Serve navratan korma hot. Garnish with chopped cilantro leaves.