Ingredients :
1 cup whole moong (green lentils)
1 large potato
1 large tomato
1 large onion
4 green chillies
1 lemon
1 cucumber
Salt to taste
½ tsp chilli pd.
½ tsp pepper
½ tsp kala namak
½tsp jeera powder.
1 bunch dhania
- Wash and soak the moong overnight.
- Remove water and put the soaked moong (lentil) in a shallow container.
- Cover it and leave for 24 hrs in winter and 10-12 hours in summer.
- Boil and cut potatoes into small pieces.
- Cut onion, tomatoes, cucumber, cilantro and green chillies into small pieces.
- Mix all vegetables together with moong sprout and masalas.
- Sprinkle lemon.
- Allow it to cool and serve
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