Chinese Bhel

Ingredients:

• 2 cups noodles (Any kind noodles like small bags of Hakka noodles, Ramen or Maggi Noodles are good to use).
• 2 tablespoon chopped red onion
• 2 Serrano peppers chopped (Optional)
• ½ cup cabbage very finely shredded
• 1 Roma tomato chopped
• 2 tablespoons green bell pepper chopped
• 2 tablespoons Cilantro very finely chopped
• 2 stalks of green/spring onion chopped
• 1/2 teaspoon very very finely julienned fresh ginger
• 2 tablespoons Oil

Optional:

Any vegetable of your choice (Shredded carrots, chopped baby corns etc)

For the sauce:

• 1.5 teaspoon chunky peanut butter
• 1 teaspoon of light soy sauce
• 1 tablespoon ketchup
• 1 teaspoon vinegar
• 1 teaspoon any hot sauce (Optional)

Preparation:

• Break the noodles in to pieces (Do not crumble them), so they are separated, and not in clumps. Heat oil and fry the noodles at low heat, frequently tossing it around so all the noodles are cooked. It should look light brown and should be crispy to taste. Set aside.
• Whisk all the ingredients for the sauce.
• Place the fried noodles in the serving bowl and add all the above ingredients except the sauce. Toss.
• Spoon the sauce uniformly over the noodles and toss again.