Dosakai Pachadi ( Dosakai Pickle)

Preparation Time: 15-20mins

Ingredients:

1 cup dosakai (Honeydew) (peel and chop very small)

2 dried red chillies (broken)

1 tsp mustard seeds

1/2 tsp methi seeds

2 tsp Tamarind paste

A big pinch of turmeric

2 green chillies

Coriander leaves (fist full)

Salt to taste

1 tsp oil

Procedure:

1) Heat oil in a small pan, add red chilles, mustard seeds, methi seeds.

2) Allow mustard seeds to sputter and remove from heat.

3) In a grinder/food processor add to this mixture, tamarind, turmeric, salt and grind coarsely. Add green chillies and coriander leaves and pulse for few times.

4) Remove and mix it the dosakai pieces. Adjust the taste if needed. Pulse the whole mixture just one more time and the Pachadi is ready.