Ingredients:
Cabbage,
Carrots,
Beans 8-10,
All purpose flour 1/2 cup,
jeeer 1/2 sp ,
Salt (as per taste),
Ginger garlic paste 1tsp,
Vegetable oil ( for deep fry)
For Sauce: Oil 1 sp, onion 1(small) , ginger (small), green chili 3-4, ketchup 2 tsp, soy sauce 1 tsp
Method:
1. Cut the vegetables into very small pieces.
2. Mix vegetables , flour, jeera, salt and ginger garlic paste until it forms a dough. (no water added, as vegetables contains enough water to mix up well).
3. Make the dough into small balls.
4. Fry the balls in oil until golden brown (fry them on medium heat so that they can cook well inside).
5. Now for sauce ,take a pan with little oil , put onions (don't fry onions much) green chillies, ginger and fry for just 2 min,and add tomato ketchup and soy sauce.
6. Now add the fried balls to this sauce and mix well until each ball is evenly coated with sauce.
7. Serve hot with onions and lemon.
